Mae Epim Fermented Fish Sauce Chili Paste

400 ml / bottle

180G / bottle

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.

Ingredients:

Fermented Fish 94%

Garlic Juice 3%

Sugar 1.45%

Shrimp Paste 1%

Iodized Salt 0.5%

MSG 0.05%

EASY TO USE, CLEAN AND SAFETY. Usually used in Som tam preparations.

Its flavors are salty.

It is used as a side dish for dipping vegetables or eaten with rice.

Imported from Thailand 🇹🇭

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